John Hsu is a naturalized U.S. citizen from Taiwan. He has worked thirty-two years for The Nestle Co.as a food technologist and obtained twenty-four patents. He has a B.S. degree in Agricultural Chemistry from National Taiwan University and a M.S. degree in Food Science from the University of Wisconsin. John has been taking pictures for more than sixty years and has published six photography books in Taiwan; five are of water reflection photos. He had 20 solo exhibitions in Connecticut. His work “Labyrinth – Goodspeed Opera House” won the Best Photography award in 2011 at the New Britain Museum of American Art Annual Juried Members’ Exhibition..
Portfolio Categories: Photography.